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chocolate chia seed recipes

This pudding is a winner on the nutrition front. Chia seeds are low in calories but high in fiber, protein, and omega-3 fatty acids, which are good for heart and brain health
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Prep Time 5 minutes
Cook Time 0 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup Chia seeds ¼ cup – The star ingredient for thickening
  • 2 tbsp Unsweetened cocoa powder 2 tbsp – For deep chocolate flavor
  • 1 cup Almond milk 1 cup, unsweetened – Substitute with oat or coconut milk if preferred
  • 1 tbsp Maple syrup or honey 1 tbsp – Adjust to taste
  • ½ tsp Vanilla extract ½ tsp – For warmth
  • Pinch of salt – Enhances flavors
  • Toppings optional: Fresh berries, sliced banana, or dark chocolate shavings

Equipment

  • 1 Mixing bowl
  • 1 Jars

Method
 

  1. Step 1: Combine Dry Ingredients
  2. In a medium bowl, whisk together chia seeds, cocoa powder, and salt. This creates a rich, chocolatey base.
  3. Step 2: Add Wet Ingredients
  4. Pour in almond milk, maple syrup, and vanilla extract. Stir vigorously to prevent clumping.
  5. Step 3: Let It Thicken
  6. Cover and refrigerate for at least 2 hours or overnight. Stir once halfway if possible for even texture.
  7. Step 4: Serve with Flair
  8. Divide into jars or bowls and top with your favorite ingredients. Pro tip: Layer with Greek yogurt for extra protein!