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Gluten-Free-Yakisoba-Noodles-Recipe

Gluten Free Yakisoba Noodles Recipe

It’s perfect for a quick weeknight dinner or even meal prep. You can toss it together with some leftover chicken or tofu, or go full plant-based. Sounds good? Let’s go.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 200 g Gluten Free Soba Noodles or rice noodles as a substitute
  • 1 tbsp gluten-free soy sauce or tamari for a richer taste
  • 1 tbsp gluten-free oyster sauce optional for extra depth
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 200 g boneless chicken thinly sliced (or tofu for a vegetarian option)
  • 1 cup shredded cabbage
  • 1 carrot julienned
  • 1 bell pepper thinly sliced
  • 2 cloves garlic minced
  • 1 tbsp grated ginger
  • 1 tbsp honey or maple syrup
  • 1 tsp rice vinegar
  • 2 green onions chopped
  • 1 tsp sesame seeds for garnish

Equipment

  • 1 Small bowl
  • 1 Large skillet or wok

Method
 

  1. Step 1: Prepare the Sauce
    Gluten-Free-Yakisoba-Noodles-Recipe.
  2. In a small bowl, whisk together the gluten-free soy sauce, oyster sauce (if using), sesame oil, honey, and rice vinegar. Set aside.
  3. Step 2: Cook the Noodles
  4. Cook the Gluten Free Yakisoba Noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
  5. Step 3: Stir-Fry the Proteins
  6. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken (or tofu) and cook until browned and cooked through. Remove from the skillet and set aside.
  7. Step 4: Sauté the Vegetables
  8. In the same skillet, add the garlic, ginger, cabbage, carrot, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  9. Step 5: Combine Everything
  10. Return the chicken (or tofu) to the skillet and add the cooked noodles. Pour the sauce over the mixture and toss everything together until well coated. Cook for an additional 2 minutes.
  11. Step 6: Garnish and Serve
  12. Garnish with chopped green onions and sesame seeds. Serve immediately for the best texture and flavor.