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gluten free low sugar granola .

Gluten Free Low Sugar Granola – Delicious Breakfast Solution

Gluten Free Low Sugar Granola, taste like a treat while being good to your wasit line
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups gluten-free rolled oats – The base of your granola.
  • 1/2 cup almond flour – Adds protein and a nutty flavor.
  • 1/4 cup coconut flakes – For a tropical twist.
  • 1/4 cup chia seeds – Rich in omega-3s and fiber.
  • 1/4 cup pumpkin seeds – For extra crunch and minerals.
  • 2 tbsp maple syrup or honey – Just enough sweetness.
  • 2 tbsp coconut oil – Helps bind the granola.
  • 1 tsp cinnamon – Warm aromatic spice.
  • 1/2 tsp vanilla extract – Enhances flavor.
  • Pinch of sea salt – Balances sweetness.

Equipment

  • 1 baking sheet
  • 1 parchment paper
  • 1 Mixing bowl

Method
 

  1. Step 1: Preheat and Prepare
  2. Set your oven to 325°F (160°C) and line a baking tray with parchment paper. This helps prevent sticking and simplifies the cleanup process.
  3. Step 2: Combine Dry Ingredients
  4. In a large mixing bowl, mix together oats, almond flour, coconut flakes, chia seeds, pumpkin seeds, cinnamon, and sea salt. Stir thoroughly to ensure the flavors are well blended.
  5. Step 3: Incorporate Wet Ingredients
  6. In a separate small bowl, whisk together maple syrup, coconut oil, and vanilla extract. Pour this blend over the dry mixture and stir until everything is evenly coated.
  7. Step 4: Spread and Bake
  8. Distribute the granola mixture evenly on the lined baking tray. Bake for 20-25 minutes, stirring halfway through, until it turns golden and crispy.
  9. Step 5: Cool and Store
  10. Allow the granola to cool completely before breaking it into clusters. This step enhances its crunchiness and overall texture.

Notes

Savor your low-sugar, gluten-free granola with:
  • Greek yogurt – A nourishing breakfast option rich in protein.
  • Almond milk – A non-dairy substitute for your morning cereal.
  • Fresh berries – Introduces a hint of natural sweetness.
  • Perfect as a topping for smoothie bowls or enjoyable as a snack by itself!