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bran muffin recipe with cereal

Bran Muffin Recipe With All Bran Cereal: Breakfast Favorite

This All Bran Muffin Recipe features a delightful mix of robust texture and natural sweetness. Below is the list of ingredients you will require:
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups All-Bran cereal for fiber-rich goodness
  • 1 ½ cups buttermilk or plant-based milk for a vegan option
  • ½ cup honey or maple syrup adjust to taste
  • 2 eggs or flax eggs for vegan muffins
  • ½ cup melted coconut oil or olive oil
  • 1 ½ cups whole wheat flour or gluten-free blend
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon for warmth
  • ½ cup chopped nuts or raisins (optional

Equipment

  • 1 Large Bowl
  • 1 Whisk

Method
 

  1. Step 1: Soak the Bran
  2. In a large bowl, mix the All-Bran cereal with buttermilk. Let it sit for 10 minutes to soften.
  3. Step 2: Blend Wet Ingredients
  4. Whisk in honey, eggs, and melted oil until smooth. Pro tip: Use lukewarm oil for easier mixing.
  5. Step 3: Add Dry Ingredients
  6. Gently fold in flour, baking soda, salt, and cinnamon. Avoid overmixing—this keeps muffins fluffy.
  7. Step 4: Fold in Mix-Ins
  8. Stir in nuts or raisins (if using) for extra texture and flavor.
  9. Step 5: Bake to Perfection
  10. Divide batter into greased muffin tins. Bake at 375°F (190°C) for 20 minutes or until golden.

Notes

 
Boost your bran muffins even more with these alternatives:
  • Substitute honey with pureed banana for a touch of natural sweetness.
  • Opt for almond flour for a low-carb option.
  • Incorporate chia seeds for an additional boost of omega-3s.