Bran Muffin Recipe With All Bran Cereal: Breakfast Favorite

This bran muffin recipe with all bran cereal aren’t just about sneaking in some fiber; they’re genuinely satisfying. The bran helps keep them moist for longer, so they don’t get all soggy by lunchtime.

It’s the best of both worlds – healthy and delicious. Plus, they’re super customizable. Think blueberry, chocolate chip, or even just plain with a pat of butter.

They pair perfectly with coffee, yogurt, or even as a healthier snack option. Getting rid of a bag of your favourite all-bran cereal doesn’t have to mean sacrificing taste. Let’s prove these muffins deserve a spot in your regular rotation.

Ingredients List

This recipe balances hearty texture and natural sweetness. Here’s what you’ll need:

• 1 ½ cups All-Bran cereal (for fiber-rich goodness)
• 1 ½ cups buttermilk (or plant-based milk for a vegan option)
• ½ cup honey or maple syrup (adjust to taste)
• 2 eggs (or flax eggs for vegan muffins)
• ½ cup melted coconut oil or olive oil
• 1 ½ cups whole wheat flour (or gluten-free blend)
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon (for warmth)
• ½ cup chopped nuts or raisins (optional)

Timing

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

That’s 20% faster than most bran muffin recipes, thanks to simplified steps and no fussy techniques.

Step-by-Step Instructions

Step 1: Soak the Bran

In a large bowl, mix the All-Bran cereal with buttermilk. Let it sit for 10 minutes to soften.

Step 2: Blend Wet Ingredients

Whisk in honey, eggs, and melted oil until smooth. Pro tip: Use lukewarm oil for easier mixing.

Step 3: Add Dry Ingredients

Gently fold in flour, baking soda, salt, and cinnamon. Avoid overmixing—this keeps muffins fluffy.

Step 4: Fold in Mix-Ins

Stir in nuts or raisins (if using) for extra texture and flavor.

Step 5: Bake to Perfection

Divide batter into greased muffin tins. Bake at 375°F (190°C) for 20 minutes or until golden.

Nutritional Information

Each muffin (makes 12) contains:

• Calories: 180
• Fiber: 6g (24% DV)
• Protein: 5g
• Sugar: 12g (natural from honey)

This bran muffin recipe with all bran cereal is a powerhouse of nutrients—ideal for digestion and sustained energy.

Healthier Alternatives for the Recipe

Make it even better with these swaps:

• Replace honey with mashed banana for natural sweetness.
• Use almond flour for a low-carb version.
• Add chia seeds for extra omega-3s.

Serving Suggestions

Enjoy these muffins warm with:

• A dollop of Greek yogurt and fresh berries.
• Almond butter for extra protein.
• Drizzled honey for a touch of sweetness.

Common Mistakes to Avoid

1. Overmixing the batter—leads to dense muffins.
2. Skipping the soaking step—bran needs time to soften.
3. Using cold oil—it can make the batter lumpy.

Storing Tips for the Recipe

Store leftovers in an airtight container for up to 3 days. To freeze, wrap individually and thaw overnight.

Conclusion

This is basically like a super-powered breakfast – packed with fiber. Plus, it’s super easy to mess around with – you can add whatever you like.

And the best part? This bran muffin recipe with all bran cereal and it comes together in under 40 minutes. Definitely check it out if you’re looking for something new and tasty. Let me know if you try it.