Best Blackberry Cookie Recipe
The perfect blend of tart and sweet in fresh blackberries makes them a standout ingredient in baked treats, offering a unique flavor balance that’s hard to resist. If you love desserts with a burst of freshness and a touch of complexity, then you’ve got to try our Best Blackberry Cookie Recipe
Ingredients List
This recipe combines the juicy goodness of blackberries with a buttery, crumbly cookie base. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups fresh blackberries (or frozen, thawed)
- 1 tbsp cornstarch (optional, for thickening)
Substitutions: Use almond flour for a gluten-free option or coconut sugar for a lower glycemic index.
Timing
Prep Time: 15 minutes | Cook Time: 12 minutes per batch | Total Time: ~90 minutes (including cooling).
This recipe is faster than most blackberry desserts, like a blackberry biscuit cobbler recipe, making it perfect for quick treats.
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter & Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing well.
Step 3: Combine Dry Ingredients
In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.
Step 4: Fold in Blackberries
Gently fold blackberries into the dough. For a thicker texture, toss berries with cornstarch first.
Step 5: Scoop & Bake
Drop 2-tbsp portions of dough onto sheets. Bake for 12-14 minutes until edges are golden.
Nutritional Information (Per Cookie)
Calories: 180 | Fat: 9g | Carbs: 24g | Protein: 2g | Fiber: 1g.
Tip: Reduce sugar by ¼ cup to lower calories. Blackberries add natural sweetness!
Healthier Alternatives for the Recipe
For a lighter version, swap butter for Greek yogurt or use oat flour. Replace sugar with honey or maple syrup.
Serving Suggestions
Serve warm with vanilla ice cream or a dollop of whipped cream. Pair with tea for an elegant treat.
Common Mistakes to Avoid
- Overmixing: Fold berries gently to avoid bursting.
- Overbaking: Check cookies at 10 minutes—they firm up as they cool.
- Using cold butter: Softened butter ensures a fluffy texture.
Storing Tips for the Recipe
Store in an airtight container for up to 3 days. Freeze unbaked dough balls for up to 3 months.
Conclusion
Calling all berry lovers! This best blackberry cookie recipe is a total showstopper—perfectly sweet, bursting with berry flavor, and so easy to make. Minimal effort, maximum deliciousness! Ready to get baking? Give it a try, snap a pic, and share your masterpiece in the comments below. Craving more? Check out our other blackberry-inspired recipes to satisfy your sweet tooth!”
