mango-simple-syrup

Tantalizing Mango Simple Syrup Recipe

Bored with the usual syrups? Then look no further than our mango simple syrup. This delightful sweetener is more than just a topping—it’s your ticket to a world of culinary creativity.

Whether you’re splashing it on pancakes or mixing up a fabulous mock mojito, this syrup is an absolute essential.

Ingredients List

mango simple syrup ingredients

Making mango simple syrup is a breeze, thanks to its simple yet flavorful ingredients. Here’s what you’ll need:

  • 2 ripe mangoes (preferably juicy and sweet)
  • 1 cup granulated sugar (adjust to taste)
  • 1 cup water
  • Optional: 1 lime juice (for a tangy twist)
  • Optional: 1 jalapeño (for a spicy kick)

Pro tip: If mangoes are out of season, frozen mango chunks work beautifully. For a unique twist, you can also experiment with mango habanero simple syrup or mango jalapeno simple syrup by adding a finely chopped habanero or jalapeño to the mix.

Timing

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

That’s just 25 minutes from start to finish—quicker than most store-bought alternatives! Plus, it’s 100% natural and customizable to your taste preferences.

Step-by-Step Instructions

mango simple syrup preparing steps

Step 1: Prep Your Mangoes

Start by washing and peeling the mangoes. Slice them into small cubes, removing the pits. For a smoother syrup, you can blend the mangoes until you have a thick puree.

Step 2: Combine Ingredients

In a medium saucepan, combine the mango puree, sugar, water, and lime juice (if using). Stir well to ensure the sugar dissolves evenly.

Step 3: Cook the Syrup

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 15 minutes, stirring occasionally, until the syrup thickens slightly. Avoid boiling too hard to prevent crystallization.

Step 4: Strain and Cool

Once done, pour the syrup through a fine mesh strainer into a clean jar or bottle. This step ensures a smooth texture. Let it cool to room temperature before sealing.

Step 5: Store and Enjoy

Transfer the syrup to an airtight container and store it in the refrigerator. It will keep for up to two weeks. Time to get creative!

Nutritional Information

Per 1 tablespoon serving:
– Calories: 45
– Carbohydrates: 11g
– Sugars: 10g
– Fat: 0g
– Protein: 0g

While this syrup is naturally sweet, the exact nutritional content can vary based on the mango variety and sugar amount used. For a healthier twist, consider reducing sugar or using natural sweeteners like honey or maple syrup.

Healthier Alternatives for the Recipe

Want to make your mango simple syrup even healthier? Here are some tweaks:
– Replace granulated sugar with coconut sugar or date sugar for a more natural sweetener.
– Add a splash of fresh lime juice for vitamin C and a zesty flavor.
– Experiment with mango jalapeno simple syrup for a spicy, low-sugar option.
– Use stevia or monk fruit syrup as a sugar-free alternative.

Serving Suggestions

Don’t let this syrup go unused! Here are some creative ways to enjoy it:
– Drizzle it over pancakes, waffles, or yogurt.
– Mix it into smoothies, iced teas, or mocktails.
– Use it as a glaze for grilled chicken or shrimp.
– Add a splash to your morning coffee or matcha latte.
– Craft a refreshing mango habanero simple syrup cocktail for a tropical twist.

Common Mistakes to Avoid

  • Overcooking: Avoid boiling the syrup too vigorously, as it can become grainy.
  • Underripe mangoes: Always use ripe, juicy mangoes for the best flavor.
  • Not straining: Skipping the straining step can leave chunks of mango, which may not be desired in all recipes.
  • Overcrowding the pan: Simmer on low heat to prevent burning and ensure even cooking.

Storing Tips for the Recipe

Store your homemade mango simple syrup in an airtight container in the refrigerator. It will stay fresh for up to two weeks. For longer storage, freeze it in an ice cube tray and transfer to a freezer-safe container. Thaw as needed for a tropical treat anytime!

Conclusion

Making your own mango simple syrup is a simple yet rewarding endeavor. With its tropical flavor and versatility, it’s sure to become a staple in your kitchen.

Whether you’re crafting mocktails, topping desserts, or experimenting with mango jalapeno simple syrup, this syrup is a versatile addition to any culinary repertoire.

Ready to try this recipe? Let us know how it turns out in the comments below. If you’re inspired to explore more syrup recipes, check out our syrup mango recipe collection for even more ideas.

 

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