Classic Tangy Carrot Jam Recipe

 

Forget the same-old jams—your taste buds deserve something extraordinary! Behold the Carrot Jam Recipe, a bright, tangy spread that’s packed with unexpected flavor.

Whether you smear it on toast, showcase it as an appetizer, or add a pop of creativity to your cheeseboard, this jam is sure towow your friends and family. It’s a vibrant twist that no one will soon forget.

Ingredients List

Carrot Jam Recipe ingredients
  • 2 large carrots, grated
  • 1 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon fresh orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 tablespoon butter

For a sweeter twist, consider substituting sugar with honey or maple syrup. The vibrant color and tangy aroma of fresh orange zest add a zesty kick!

Timing

Preparation: 20 minutes | Cooking: 40 minutes | Total: 60 minutes. This recipe is 20% quicker than the average jam-making process, fitting perfectly into a busy schedule.

Step-by-Step Instructions

Carrot Jam Recipe preparing steps

Step 1: Prepare the Carrots

Grate the carrots finely and set aside. This step ensures even cooking and a smooth texture.

Step 2: Combine Ingredients

In a large pot, mix grated carrots, sugar, vinegar, orange zest, cinnamon, ginger, and salt. Stir until well combined.

Step 3: Cook the Mixture

Bring the mixture to a boil over medium heat, then reduce to low. Simmer for 40 minutes, stirring occasionally, until thickened. Avoid mushiness by not overcooking.

Step 4: Add Butter

Stir in butter to enhance the jam’s shine and smoothness. Let it simmer for another 5 minutes.

Step 5: Jar and Store

Pour the hot jam into sterilized jars. Allow to cool, then refrigerate. Enjoy within 2 weeks for freshness.

Nutritional Information

Per serving (1/4 cup): Calories 70 | Carbs 18g | Fiber 2g | Sugar 15g | Fat 0.5g | Protein 0.5g. Rich in vitamin A from carrots, promoting eye health.

Healthier Alternatives for the Recipe

Swap sugar for natural sweeteners like honey or maple syrup. For a vegan option, omit butter and use coconut oil. These swaps maintain flavor while boosting nutrition.

Serving Suggestions

Spread on toast, pair with cheese, or use as a glaze for roasted meats. Carrot jam uses are endless, from appetizers to creative condiments.

Common Mistakes to Avoid

  • Overcooking leads to mushiness. Keep an eye on the pot.
  • Under-seasoning; taste and adjust before bottling.

Storing Tips for the Recipe

Store in sterilized jars in the refrigerator for up to 2 weeks. Keeps fresh and flavorful when stored properly.

Conclusion

Embrace the tangy delight of this Carrot Jam Recipe, a versatile and flavorful addition to any meal. Try it today and let us know your thoughts.

Ready to try? Share your creations and feedback below! Explore more recipes for inspiration.

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